Many people like pancakes for breakfast! With jam, honey, sour cream, condensed milk, cheese, or meat. Pancakes is an original Russian dish. They are made of flour, eggs and milk (or water). Also, they are pretty easy to cook.
This fennel flatbread is a very nutritious, simple, and fast brunch. Tender whipped feta cream is an excellent and delicious addition to this flatbread.
Belgian waffle is a culinary phenomenon in Belgium. This waffle is wide, dense, rather soft in consistency pieces of dough, most often rectangular in shape, with a ribbed surface, and amazing flavor.
Brownie has a dense chocolate and ganache dough structure, thick and sometimes sticky, not reminiscent of a typical biscuit because of its low flour content. To fully understand it, you just have to cook and taste it.
Prawn Brochette is the right choice for seafood lovers. Sweet and tender prawn meet and the combination of vegetables make it really tasty and unforgettable. It will be also a nice option for appetizer at the party.
Hummus gives an excellent flavor to this kind of meal. The mix of vegetables and tender chicken will be a nice choice for the lunch at home or anywhere else.
Chicken Kyiv is a retro classic that comes from USSR times. It is chicken-based cutlet with melted butter inside that became an extraordinary feature of it.
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
Open pie or quiche is a combination of shortbread dough and a variety of fillings. In our case, it’s tuna, diluted with the bright colors of bell peppers and spinach.
