The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.
This fennel flatbread is a very nutritious, simple, and fast brunch. Tender whipped feta cream is an excellent and delicious addition to this flatbread.
Cinnamon rolls is the world-famous buns. Thirty years ago, two people decided to find the best recipe at all costs. It took a lot of money, time, effort, and inspiration. But they made it, so you can enjoy this incredible taste.
Chicken is no doubt a win-win meal but what if you’re tired of traditional oven-roasted chicken? What about chicken korma? This traditional Indian meal is perhaps one of the best ways to cook chicken. The perfect combination of delicate cream, juicy chicken, traditional Indian spices, and flavorful stock make chicken korma the very meal you will always want to cook.
Those of you who like Indian food have probably already tried biryani. Tender meat and crumbly rice make this meal the absolute favorite of many people all over the world. Believe it or not, biryani is rather simple to make, so if you want to treat yourself with this delicious meal, follow our recipe and make the best biryani.
