Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.
This tortilla roll is extremely fast and simple to cook. However, it is very nourishing breakfast. It has almost all the vitamins and healthy elements that will give you the energy for next couple of hours. Besides, you can take it away and eat in the office as a snack for lunch.
Fruit salad is usually a sweet dish of a variety of fresh fruits cut into small pieces. The traditional recipe includes apple, pear, orange, and banana. But you can add any fruits you like.
Tender on the inside, with a crispy golden crust on top, scones will be a favorite breakfast of many. If you boil the potatoes ahead of time, it won’t take you long to make the scones.
Danish is an Austrian pastry that took root in Denmark, from where it spread all over Europe and North America. Danish can come in a variety of shapes and fillings like nuts, raisins, cream cheese, various fruits, and berries.
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Potato Naan is the most popular dish in the countries like Bangladesh, India, and Pakistan. It is a bread which usually Indian people cook for breakfast. Compared to the other flat bread, Naan is quite easy and quick to make.
Pasta with chicken in tomato sauce is easy to cook and super-delicious meal! It can be good and simple dinner for several people. You can take any kind of pasta and any tomato sauce you like. It’s very quick to make and even quicker to eat.
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.
