1. This avocado toast is quick and easy to cook. Besides, it is a great alternative to boring sandwiches and eggs, loaded with a portion of healthy fats and protein.
Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.
Tender on the inside, with a crispy golden crust on top, scones will be a favorite breakfast of many. If you boil the potatoes ahead of time, it won’t take you long to make the scones.
Brownie has a dense chocolate and ganache dough structure, thick and sometimes sticky, not reminiscent of a typical biscuit because of its low flour content. To fully understand it, you just have to cook and taste it.
Pasta is the world-famous Italian classic. Popular all over the world, it became a regular dish in different cultures and cuisines. Chicken and parmesan make it even better adding amazing taste.
Keema Matar is an Indian dish consisting of minced veal and beef with green peas and spices. It is also possible to cook his dish with goat or lamb meat. All the other ingredients of the dish include Idian spices, as well as banaspati ghee.
Ricotta Spinach Calzones is another one great vegetarian meal. Spinach contains a lot of healthy components for your body as well as a great taste in a mix with melted cheese.
Shawarma is a popular street food dish that originally comes from the East. The chicken meat must be boneless and skinless that make it really tender. The mixture of sauces and spices gives a special taste that is almost impossible to forget.
