Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.
These frittata breakfast muffins are filled with all sorts of goodies and just plain healthy! Make them with spinach, cherry tomatoes, paprika, bell peppers, or any other vegetables you like.
If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.
Prawn Brochette is the right choice for seafood lovers. Sweet and tender prawn meet and the combination of vegetables make it really tasty and unforgettable. It will be also a nice option for appetizer at the party.
Scone is a classic British pastry. They are tasty little buns that can be made in 30 minutes (along with baking). British scones are often made sweet, but there are non-sweet variations, too.
Summer is the best season for cold soups but at the same time not all cold soups taste good so it’s best to cook something more traditional like gazpacho. This is indeed a magical combination of raw vegetables that will simply stun you, which is why even if you are not a big fan of soups, you should at least try gazpacho once. So what don’t you use our recipe and try to cook gazpacho now?
Fricassee is a stew made with white meat in a white cream sauce. The recipe for chicken fricassee with mushrooms and cream is very simple and this meal is fast to cook. However, it tastes very delicious!
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.
