Breakfast:
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Beginner
Cook Time
50 minutes
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Muffin Pan Frittatas
These frittata breakfast muffins are filled with all sorts of goodies and just plain healthy! Make them with spinach, cherry tomatoes, paprika, bell peppers, or any other vegetables you like.
Intermediate
Cook Time
50 minutes
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Scrambled Eggs with Mixed Herbs
Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.
Beginner
Cook Time
10 minutes
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Brunch:
Strawberry Banana Smoothie
A healthy and delicious strawberry and banana smoothie is a simple, tasty, and nutritious snack that can be made in a few minutes.
Beginner
Cook Time
10 minutes
Croissants With Chocolate
What could be better than fresh puff croissants for breakfast? You’re sure to love these delicate, airy pastries with their unique creamy flavor.
Intermediate
Cook Time
50 minutes
Cheese Danish
Danish is an Austrian pastry that took root in Denmark, from where it spread all over Europe and North America. Danish can come in a variety of shapes and fillings like nuts, raisins, cream cheese, various fruits, and berries.
Advanced
Cook Time
1 hour 30 minutes
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Lunch:
Chickpea & Prawn Salad
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
Beginner
Cook Time
20 minutes
Keema Matar
Keema Matar is an Indian dish consisting of minced veal and beef with green peas and spices. It is also possible to cook his dish with goat or lamb meat. All the other ingredients of the dish include Idian spices, as well as banaspati ghee.
Intermediate
Cook Time
50 minutes
Mutton Biryani
Those of you who like Indian food have probably already tried biryani. Tender meat and crumbly rice make this meal the absolute favorite of many people all over the world. Believe it or not, biryani is rather simple to make, so if you want to treat yourself with this delicious meal, follow our recipe and make the best biryani.
Advanced
Cook Time
2 hours
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Dinner:
Chana Chaat
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Beginner
Cook Time
20 minutes
Tuna Quiche
Open pie or quiche is a combination of shortbread dough and a variety of fillings. In our case, it’s tuna, diluted with the bright colors of bell peppers and spinach.
Intermediate
Cook Time
1 hour 20 minutes
Ratatouille
Ratatouille is a well-known French stew that is easy to cook. All you need is some summer vegetables get sliced and put in a pan.
Advanced
Cook Time
1 hour