The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Eggs Benedict is another original way to diversify the egg breakfast. This is a very popular dish in America and Europe and is firmly established in many restaurants.
1. This avocado toast is quick and easy to cook. Besides, it is a great alternative to boring sandwiches and eggs, loaded with a portion of healthy fats and protein.
Everybody likes chocolate cookies. It is a great thing you can eat with tea or treat your guests. The rich taste of chocolate creates a perfect harmony with the light aftertaste and coolness of mint. Crispy soft-centered crust is a wonderful delicacy!
This Italian salad is an excellent option for hot summer days. Caprese seems to be a really fresh lunch variant for boiling weather. It is also the best match to the meat meals. So if you are looking for a salad for BBQ this will be a good choice.
Open pie or quiche is a combination of shortbread dough and a variety of fillings. In our case, it’s tuna, diluted with the bright colors of bell peppers and spinach.
Those of you who like Indian food have probably already tried biryani. Tender meat and crumbly rice make this meal the absolute favorite of many people all over the world. Believe it or not, biryani is rather simple to make, so if you want to treat yourself with this delicious meal, follow our recipe and make the best biryani.
Meet a classic Caesar salad recipe. The well-known around the world dish can easily appear at your table. It’s a simple meal with an extraordinary taste.
