Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
With just a few simple ingredients, you can make delicious protein bars at home. These bars are very nutritious. You can eat them for breakfast as well as take away and eat at work or school.
Brownie has a dense chocolate and ganache dough structure, thick and sometimes sticky, not reminiscent of a typical biscuit because of its low flour content. To fully understand it, you just have to cook and taste it.
Summer is the best season for cold soups but at the same time not all cold soups taste good so it’s best to cook something more traditional like gazpacho. This is indeed a magical combination of raw vegetables that will simply stun you, which is why even if you are not a big fan of soups, you should at least try gazpacho once. So what don’t you use our recipe and try to cook gazpacho now?
Those of you who like Indian food have probably already tried biryani. Tender meat and crumbly rice make this meal the absolute favorite of many people all over the world. Believe it or not, biryani is rather simple to make, so if you want to treat yourself with this delicious meal, follow our recipe and make the best biryani.
If you want to try something new in cooking chicken, you should try this recipe. This flavorful sauce makes the taste of chicken different but very delicious.
Italian cuisine made millions of people love its way of cooking. Lasagna is a nice example of the most popular dish that is known not only because of restaurants but also pop culture.
