The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
You can bake these flat buns even without an oven and enjoy fresh English muffins for a weekend breakfast. They are good as a sandwich base or simply with butter and jam.
This breakfast not only have original look, but unusual in taste too. Hovewer, the ingredients are quite common for many breakfast recipes. Try to cook this meal for your family members and immediately get compliments on your originality and creativity.
With just a few simple ingredients, you can make delicious protein bars at home. These bars are very nutritious. You can eat them for breakfast as well as take away and eat at work or school.
Fricassee is a stew made with white meat in a white cream sauce. The recipe for chicken fricassee with mushrooms and cream is very simple and this meal is fast to cook. However, it tastes very delicious!
Chicken Kyiv is a retro classic that comes from USSR times. It is chicken-based cutlet with melted butter inside that became an extraordinary feature of it.
Prawn Brochette is the right choice for seafood lovers. Sweet and tender prawn meet and the combination of vegetables make it really tasty and unforgettable. It will be also a nice option for appetizer at the party.
If you are bored with cooking chicken breath you should try another part. For example, chicken tights are tender and delicious meat with crispy golden brown crust that iare very easy to cook.
