The crispy crust combined with hot cream cheese, chocolate and hazelnut flavor is guaranteed to cheer you up on a cloudy morning. Add some fresh fruits, a nice cup of coffee, and enjoy your day!
Any kind of muesli has fiber, which is essential for good digestion as well as dried fruits and nuts which are the source of useful micronutrients. This is why muesli is a perfect choice for breakfast.
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
The blueberry pancakes will become your favourite breakfast once you will cook it. You can take raspberries instead of blueberries, or you can use defrosted berries as well.
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
Fricassee is a stew made with white meat in a white cream sauce. The recipe for chicken fricassee with mushrooms and cream is very simple and this meal is fast to cook. However, it tastes very delicious!
Prawn Brochette is the right choice for seafood lovers. Sweet and tender prawn meet and the combination of vegetables make it really tasty and unforgettable. It will be also a nice option for appetizer at the party.
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.
