The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Strapatsada is a Greek version of scrambled eggs. It is prepared with the same technique, but with tomatoes and, if desired, sprinkled with crumbly brine cheese - feta, bryndza, goat cheese, and others.
Potatoes are able to nourish the body and give energy to do all the necessary things. Especially the fries made at home are super-delicious and quick to cook.
With just a few simple ingredients, you can make delicious protein bars at home. These bars are very nutritious. You can eat them for breakfast as well as take away and eat at work or school.
Paella is a dish that came from Spanish cuisine. It’s usually made with different kinds of meat. However, here is the recipe of vegetarian paella. It includes fresh vegetables like paper, onions, zucchini, etc. But rice is the main ingredient here, of course.
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
Pasta and chicken is always a winning and tasty combination. This is a very delicious dish that is perfect as a quick and nutritious lunch or dinner. The type of pasta can be chosen according to your taste.
