Simple menu
for the whole week

Breakfast:

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

Beginner

Cook Time

50 minutes

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Sausage Gravy Breakfast Lasagna

This lasagna is quick and easy to make. Hovewer, it is very juicy and has an amazing, rich flavor. So, don’t hesitate to cook it for breakfast and enjoy this delicious meal.

Intermediate

Cook Time

1 hour

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Classic Omelet and Greens

An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.

Beginner

Cook Time

20 minutes

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